Americana and Hand-Cranked Ice Cream for Independence Day
As my kids’ lives became ever busier with work and college, they were glad to settle with old family traditions for Independence Day.
18th Century Virginia Musings
As my kids’ lives became ever busier with work and college, they were glad to settle with old family traditions for Independence Day.
Last summer while window shopping in the historic area looking for a great lunch spot, the Culpeper Cheese Company reined us in!
When my kids found an abandoned bird’s nest in one of the trees, they insisted that was the tree for us, just like Mary Ellen Walton’s in The Homecoming.
Last year when I was at my kids’ Chick-fil-A Christmas party, I determined that I would make my first Buche de Noel for this year’s party!
While I was preparing the base, my son was flabbergasted when he saw 4 oz of lemon and vanilla extracts poured into the mixing bowl.
Laying a tarp on top of the deck, we could hand crank ice cream below while listening to the rain drops falling around us.
For the remainder of the week, we’ll likely play lots of games by day and watch Christmas/New Year’s Eve combo movies each night…can’t get enough of it. 😉
Although we are more used to BBQing and hand-cranking ice cream in 100 degree sunny heat in Texas than this drenched 70 degree novelty, we conquered both!
The story of my mom’s cousin who volunteered for a dangerous mission in the WWII South Pacific, so he could visit his wife by their wedding anniversary.
We might not be the quality of the fun Dancing with the Stars, but we had fun learning and that’s what counts! Just call us, Dancing with the Collegiates!